About Vosges Haut-Chocolat
Travel The World Through Chocolate
Vosges Haut-Chocolat’s intriguing chocolate creations are made with the finest ingredients from around the world, sourced by owner and chocolatier Katrina Markoff. Vosges Haut-Chocolat and the concept of Travel the World through Chocolate were inspired by her journeys to create a luxury chocolate experience while bringing about awareness of the world’scultures by fusing a gamut of indigenous spices, flowers, roots, herbs and liqueurs with premium chocolate.
The founding of Vosges Haut-Chocolat launched a global chocolate revolution. Nominated by Food & Wine Magazine as the chocolatier leading us into the next 30 years, Katrina is credited with igniting the chocolate industry with innovation—fusing high quality chocolate and exotic ingredients (such as bacon and spices) in avant-garde ways.
Vosges Haut-Chocolat currently has eight Purple House boutiques in Chicago, New York, Beverly Hills, and Las Vegas. The company also operates online at www.vosgeschocolate.com. Vosges Haut-Chocolat is a certified organic manufacturer and operates on 100% Renewable Energy.